Episode 52: Charting Culinary Heights with Chef Corey Siegel

In the 52nd installment of the ‘Let’s Dig In Podcast’, we’re honored to host the dynamic Chef Corey Siegel, a culinary maestro whose accolades resonate deeply within the global gourmet community. Corey’s journey, beginning with his professional training at the renowned Culinary Institute of America, has been marked by dedication, innovation, and international recognition. As the youngest ACF Culinary Team USA member in history, Corey's golden touch has been evident through multiple international gold medals and esteemed culinary competitions.

But Corey isn’t just a chef of awards and accolades; he’s also a forward thinker, bridging culinary traditions with modern innovations. Currently spearheading culinary development for Electrolux Professional in North America, his vision and expertise are shaping culinary experiences and methodologies.

Join us as we delve into Corey’s rich tapestry of experiences, his invaluable insights into the evolving culinary landscape, and his passionate pursuit of culinary excellence. This episode promises a blend of inspiration, innovation, and a hearty serving of culinary wisdom.